Hatfield
       
     
 Our conceptual solution was "The Meat With More Flavor." Positioning our ground sausage as a staple in the kitchen to replace the traditional ground beef.
       
     
 "Let the juices flow" became something of a rallying cry. Calling on our audience to break out of the norm, and let Hatfield make it easy for you.
       
     
Packaging-kate-warburton.jpg
       
     
Next-01-01.png
       
     
Hatfield
       
     
Hatfield

Hatfield Quality Meats came to us with the challenge of positioning their ground sausage and pork in the market. 

 Our conceptual solution was "The Meat With More Flavor." Positioning our ground sausage as a staple in the kitchen to replace the traditional ground beef.
       
     

Our conceptual solution was "The Meat With More Flavor." Positioning our ground sausage as a staple in the kitchen to replace the traditional ground beef.

 "Let the juices flow" became something of a rallying cry. Calling on our audience to break out of the norm, and let Hatfield make it easy for you.
       
     

"Let the juices flow" became something of a rallying cry. Calling on our audience to break out of the norm, and let Hatfield make it easy for you.

Packaging-kate-warburton.jpg
       
     
Next-01-01.png